We combine the cultivated Sicilian autochthonous in the high hills to give fruit and freshness to wine, and the  International cultivated low quota to maintain high acidity and balance. Simple.

our signature blend: CATARRATTO + Chardonnay



Tasting Note

The nose present fresh aromas of lemon zest, wild oranges, citrus blossom and mineral overtones thanks to Salaparuta soil. On the palate, a dry, medium-bodies white wine whit a vibrant acidity and a persistent finish. 

 

Appearance

Rich straw yellow

 

Vintage

2017 was a warm, dry summer witch led to very consistent vintage. Harvest kicket off a little earlier than average, whit firs picking starting on 15 sept.

 

Vineyard

Deep alluvial clay soil, whit good content of limestone. West-facing gentle slopes

 

Winemaking

The fruit is individually handpicked and whole bunch pressed to ensure purity and concentration of flavors. Fermentation occurs in stainless-steel tanks. Once vinification is finished, the two wine are blended and aged in small stainless-steel vats for 3 months before being bottle  

 

Serving Temperature

Best served at 15° C.

 

Food Accompaniments

Perfect accompaniment to seafood, fish dishes and white meat; It pairs well whit fresh cheeses

Variety

60% Catarratto

40% Chardonnay

 

Denomination

Terre Siciliane IGP

  

Style

Dry

 

Cellaring

Enjoy now until 2021

 

Vintage Year

2017

 

Production 2017

1250 cases of 0,75 cl

 

Region

Trapani province,

Salaparuta (TP), Sicily, Italy 

 

Altitude

400 m ats

 

Alcohol

13 %vol

 

Residual Sugar

3,45 g/l

 

First year of production

2017

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